Researches

Displaying 9771 - 9780 of 10091
# Title Department Research Year
9771 Studies on tenderization and quality improvement of beef Department of Food Science and Technology 1965
9772 Comparative rates of sugar cane deterioration at various dates cutting Department of Food Science and Technology 1964
9773 Absorption and translocation of foliar applied materials Department of Soils and Water 1963
9774 Development and use of a short term nutrient absorption technique for evaluating soil magnesium (A) . Sixth Ann. Conf. on Soil Fertility and Fert. Res Department of Soils and Water 1963
9775 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology 1963
9776 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water 1963
9777 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology 1962
9778 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology 1962
9779 بخ Department of Agricultural Economics 1959
9780 n/a Department of Plant Protection 1950