Researches

Displaying 9761 - 9770 of 10095
# Title Department Research Year
9761 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology 1966
9762 A study on the purification of molasses Department of Food Science and Technology 1966
9763 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology 1966
9764 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology 1966
9765 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology 1966
9766 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology 1966
9767 Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster Department of Genetics 1966
9768 Studies on the physical and chemical properties of treacle Department of Food Science and Technology 1966
9769 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology 1966
9770 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology 1966