Researches

Displaying 9751 - 9760 of 10091
# Title Department Research Year
9751 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology 1967
9752 Factors affecting milk lipases activity Department of Dairy Science 1967
9753 Lipolytic activity in derby cheese ripening Department of Dairy Science 1967
9754 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection 1967
9755 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology 1967
9756 Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech Department of Plant Pathology 1966
9757 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology 1966
9758 A study on the purification of molasses Department of Food Science and Technology 1966
9759 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology 1966
9760 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology 1966