Researches

Displaying 391 - 400 of 10091
# Title Department Research Year
391 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Department of Agronomy 2022
392 Control of Bacterial Soft Rot Disease of Potato Caused by Pectobacterium carotovorum subsp. carotovorum Using Different Nanoparticles 2022
393 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology 2022
394 Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption Department of Plant Protection 2022
395 Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain Department of Plant Pathology 2022
396 Determination of Safety Organochlorine and Organophosphorus Residual Levels Using Gas Chromatography in Tomato from Different Governorates in Upper Egypt Department of Plant Protection 2022
397 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy 2022
398 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology 2022
399 Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa Department of Agronomy 2022
400 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Department of Food Science and Technology 2022