Researches

Displaying 401 - 410 of 10091
# Title Department Research Year
401 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
402 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
403 Effects of fish oil supplementation on growth performance and blood constituents of Ossimi ram lambs Department of Animal Production 2022
404 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Department of Poultry Production 2022
405 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology 2022
406 Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine. Department of Pomology 2022
407 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology 2022
408 Evaluation of the Efficiency of Various Organic Fertilizers on the Growth and Head Yield of Cabbage Department of Vegetables 2022
409 Evaluation of the efficiency of various organic fertilizers on the growth and yield of cabbage, Brassica oleracea var. capitata L. under field conditions Department of Vegetables 2022
410 Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties Department of Food Science and Technology 2022