| 351 |
Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage |
Department of Food Science and Technology |
2023 |
| 352 |
Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making |
Department of Dairy Science |
2023 |
| 353 |
Weed Control, Growth, and Yield of Tomato After Application of Metribuzin and Different Pendimethalin Products in Upper Egypt. |
Department of Plant Protection |
2023 |
| 354 |
ZmGI2 regulates flowering time through multiple flower development pathways in maize |
Department of Agronomy |
2023 |
| 355 |
أثر بعض المبادرات الصحية على الريفيين بمحافظة أسيوط |
Department of Rural Sociology and Agricultural Extension |
2023 |
| 356 |
إدراك العاملين بقطاع الزراعة للأخطار الزراعية بمحافظة أسيوط |
Department of Rural Sociology and Agricultural Extension |
2023 |
| 357 |
إدراك العاملين بقطاع الزراعة للأخطار الزراعية بمحافظة اسيوط |
Department of Rural Sociology and Agricultural Extension |
2023 |
| 358 |
تأثير مواعيد الزراهة علي النمو الخضري والمحصول وجودتة لبعض التراكيب الوراثية في السبانخ |
Department of Vegetables |
2023 |
| 359 |
تباين النمط السلوكى بين الأجيال فى بعض قري محافظة أسيوط |
Department of Rural Sociology and Agricultural Extension |
2023 |
| 360 |
Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads |
Department of Food Science and Technology |
2022 |
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