| 811 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
قسم المحاصيل |
2020 |
| 812 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
قسم المحاصيل |
2020 |
| 813 |
Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production |
قسم المحاصيل |
2020 |
| 814 |
Impact of Planting Methods on Some Sesame Cultivars Production |
قسم المحاصيل |
2020 |
| 815 |
Impact of Planting Methods on Some Sesame Cultivars Production |
قسم المحاصيل |
2020 |
| 816 |
Impact of Planting Methods on Some Sesame Cultivars Production |
قسم المحاصيل |
2020 |
| 817 |
Impact of Planting Methods on Some Sesame Cultivars Production |
قسم المحاصيل |
2020 |
| 818 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
قسم الالبان |
2020 |
| 819 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
قسم الالبان |
2020 |
| 820 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
قسم الالبان |
2020 |
هل لديك سؤال ؟
