| 771 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
قسم الالبان |
2020 |
| 772 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
قسم الالبان |
2020 |
| 773 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
قسم الالبان |
2020 |
| 774 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
قسم الالبان |
2020 |
| 775 |
Enhancement of releasing phosphorus from bone char in calcareous sandy soil under applying different levels of water salinity |
قسم الاراضى والمياه |
2020 |
| 776 |
Estimation of dietary manganese requirement for laying duck breeders: effects on
productive and reproductive performance, egg quality, tibial characteristics, serum
biochemical and antioxidant indices
|
قسم إنتاج الدواجن |
2020 |
| 777 |
Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices |
قسم إنتاج الدواجن |
2020 |
| 778 |
Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition |
قسم إنتاج الدواجن |
2020 |
| 779 |
Evaluating over-the-counter household insecticide aerosols for rapid vector control of pyrethroid-resistant Aedes aegypti |
قسم وقاية النبات |
2020 |
| 780 |
Evaluation of Agricultural Innovation System in Assiut Governorate using Graph Theoretical Technique |
قسم المجتمع الريفى والارشاد الزراعى |
2020 |
هل لديك سؤال ؟
