| 171 |
Advancements in Solid Oxide Fuel Cell Technology: Bridging Performance Gaps for Enhanced Environmental Sustainability |
قسم صحة الحيوان والدواجن والصحة البيئية |
2024 |
| 172 |
Advances in hydrogen storage materials: harnessing innovative technology, from machine learning to computational chemistry, for energy storage solutions |
قسم صحة الحيوان والدواجن والصحة البيئية |
2024 |
| 173 |
Advances in hydrogen storage materials: harnessing innovative technology, from machine learning to computational chemistry, for energy storage solutions |
قسم صحة الحيوان والدواجن والصحة البيئية |
2024 |
| 174 |
Advancing environmental sustainability in construction through innovative low-carbon, high-performance cement-based composites: A review |
قسم صحة الحيوان والدواجن والصحة البيئية |
2024 |
| 175 |
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve |
قسم الطب الشرعى والسموم البيطرية |
2024 |
| 176 |
Age-related lung changes linked to altered lysosomal protease profile, histology, and ultrastructure |
قسم الباثولوجيا والباثولوجيا الاكلينيكية |
2024 |
| 177 |
Alterations in Camels’ Vaginal Temperature, Oxidative Stress, Antioxidants, and Steroid Hormones in Response to Exogenous Progesterone Insert During Cold Ambient Temperature |
قسم التوليد والتناسل والتلقيح الاصطناعى |
2024 |
| 178 |
Ameliorative effects of propolis and wheat germ oil on acute toxoplasmosis in experimentally infected mice are associated with reduction in parasite burden and restoration of histopathological changes in the brain, uterus, and kidney |
|
2024 |
| 179 |
An investigative study on Yersinia enterocolitica in animals, humans and dried milk in New Valley Governorate, Egypt |
قسم صحة الحيوان والدواجن والصحة البيئية |
2024 |
| 180 |
Antimicrobial Activity of Thyme, Olive Oil, and Their Nanoemulsions Against Cronobacter Sakazakii: In Vivo Application as Natural Food Preservatives in Tallaga Cheese |
قسم صحة و سلامة و تكنولوجيا الغذاء |
2024 |
