Under the patronage of His Excellency Professor Dr. Ahmed Abdel Mawla – President of Assiut University, and Vice President for Education and Student Affairs Professor Dr. Gamal Badr – Vice President for Postgraduate Studies and Research, Professor Dr. Yasmin El-Kahky – Dean of the Faculty, Professor Dr. Nariman Ishaq – Vice Dean for Postgraduate Studies and Research, and Professor Dr. Hend Mohamed Ali – Head of the Home Economics Department, the master's thesis in the Home Economics Department, majoring in (Nutrition and Food Science), submitted by researcher Hanan Gamal Abdel Aziz Abdel Razek, titled: 'The Role of Okra Powder as an Antioxidant in Enhancing the Nutritional Value of Some Baked Goods,' was discussed today, Thursday, 15/10/2026, at 1:00 PM in the conference hall of the Faculty of Specific Education – Assiut University. The Dean of the Faculty extends sincere thanks and appreciation to the discussion and review committee: * Prof. Dr. Hend Mohamed Ali Mohamed (Professor of Nutrition and Food Science – Head of the Home Economics Department, Faculty of Specific Education, Assiut University) – Principal Supervisor * Prof. Dr. Nariman Said Ishaq (Professor of Nutrition and Food Science and Vice Dean of the Faculty of Specific Education for Postgraduate Affairs)