| 141 |
Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.) |
2013 |
| 142 |
Nutritional Assessment of Wheat Biscuits and Fortified
Wheat Biscuits with Carob Pod Powder
(Ceratonia Siliqua L.) |
2013 |
| 143 |
Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Carob Pod Powder (Ceratonia Siliqua L.) |
2013 |
| 144 |
Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil |
2013 |
| 145 |
Protective Effect of Nigella Sativa Oil and
Seasame Oil on Hypercholesterolemia and
Diabetes Induced Metabolic Alterations |
2013 |
| 146 |
Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability |
2013 |
| 147 |
Safe and economic antioxidant blends from potato and eggplant peels with good overall sensory acceptability |
2013 |
| 148 |
Nutritional Assessment of Low-Calorie Baladi Rose Petals Jam |
2012 |
| 149 |
Nutritional assessment of wheat biscuits and fortified wheat biscuits with citrus peels powders |
2012 |
| 150 |
Role of nutrition in mental health among students from University of Assiut |
2012 |
