| 10011 |
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making |
Department of Food Science and Technology |
|
| 10012 |
التوزیع الجغرافی الاوفق لواردات مصر من بعض منتجات الثروة الحیوانیة |
Department of Agricultural Economics |
|
| 10013 |
An Inverse Correlation Between the Production of Itaconic and Mevinolinic Acids in Aspergillus terreus Mutants |
Department of Genetics |
|
| 10014 |
Aspergillus terreus occurrence in middle of Upper Egypt, genetic variation and production of itaconic and mevinolinic acids |
Department of Genetics |
|
| 10015 |
Assessment of certain plant extracts for controlling potato tuber soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum |
Department of Plant Pathology |
|
| 10016 |
Auto Calculation of Genetic Diversity Measures Based on Molecular Markers Data |
Department of Genetics |
|
| 10017 |
Community analysis of nematodes associated with Banana, Identification of root knot nematode and evaluation the susceptibility of some cultivars to infection |
Department of Genetics |
|
| 10018 |
Comparative effects of different kinds of biochar on ammonia volatilization and chemical properties of saline soil |
Department of Soils and Water |
|
| 10019 |
Control of green mold disease using chitosan and its effect on orange properties during cold storage |
|
|
| 10020 |
Control of root rot and wilt disease complex of some evergreen fruit transplants by using plant growth promoting rhizobacteria in the New Valley Governorate, Egypt. |
Department of Plant Pathology |
|
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