| 10041 |
Integrating GC–MS, high-throughput sequencing, and machine learning to elucidate flavor development and microbial succession in Italian-style dry-cured ham |
Department of Food Science and Technology |
|
| 10042 |
Isolation of Endophytic Actinomycetes From Leaves of Tomato Plants and Their Activities Against Bacterial Speck Disease. |
Department of Plant Pathology |
|
| 10043 |
Lipolysis and proteolysis in UMT treated recombined milk during storage Egyption |
Department of Dairy Science |
|
| 10044 |
Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L. |
Department of Soils and Water |
|
| 10045 |
Macrophage Migration Inhibitory Factor Gene Polymorphisms (MIF-173CC) Genotyping in Patients with Cardiac Dysfunction: Relationship to Diabetes Mellitus. |
Department of Genetics |
|
| 10046 |
Molecular characterization of cellulase genes in Pseudomonas stutzeri. |
Department of Genetics |
|
| 10047 |
Morphological, morphometrical and molecular identification of root-knot nematode (Meloidogyne javanica) infecting banana in Assiut governorate |
Department of Genetics |
|
| 10048 |
Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue |
Department of Food Science and Technology |
|
| 10049 |
PCR Detection of Pathogenic Bacteria in Milk and Soft Cheese under Different Cow’s Production Systems in Mexico |
Department of Genetics |
|
| 10050 |
Physicochemical Attributes and Stabilization Mechanism of Emulsions Stabilized by Microfluidized Soybean By-Products |
Department of Food Science and Technology |
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