| 111 |
Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. |
2021 |
| 112 |
Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum |
2021 |
| 113 |
Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum |
2021 |
| 114 |
Isolation and characterization of endophytic bacteria from potato plants and their efficacy against potato brown rot and bacterial wilt caused by Ralstonia solanacearum. |
2020 |
| 115 |
Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation. |
2020 |
| 116 |
Approving the biocontrol strategy of potato wilt caused by Ralstonia solanacearum on field scale using Enterobacter cloacae PS14 and Trichoderma asperellum T34. |
2020 |
| 117 |
Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. |
2020 |
| 118 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
2020 |
| 119 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
2020 |
| 120 |
Control of brown rot and wilt disease of potato caused by Ralstonia solanacearum using some plant water extracts. |
2020 |
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