| 711 |
Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. |
قسم أمراض النبات |
2020 |
| 712 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
قسم أمراض النبات |
2020 |
| 713 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
قسم أمراض النبات |
2020 |
| 714 |
Carbon sequestration, kinetics of ammonia volatilization and nutrient availability in alkaline sandy soil as a function on applying calotropis biochar produced at different pyrolysis temperatures |
قسم الاراضى والمياه |
2020 |
| 715 |
Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing |
قسم علوم وتكنولوجيا الاغذية |
2020 |
| 716 |
Chapter 3 G-protein-coupled Receptors in Fungi. |
قسم الوراثة |
2020 |
| 717 |
Characteristics and Technological Aspects of the Egyptian Cheeses |
قسم الالبان |
2020 |
| 718 |
Characteristics and Technological Aspects of the Egyptian Cheeses |
قسم الالبان |
2020 |
| 719 |
Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt |
قسم الاراضى والمياه |
2020 |
| 720 |
Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. |
قسم الالبان |
2020 |
هل لديك سؤال ؟
