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# العنوان القسم سنة البحث
651 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics قسم الالبان 2021
652 Recycling of beet sugar byproducts and wastes enhances sugar beet productivity and salt redistribution in saline soils قسم المحاصيل 2021
653 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch قسم علوم وتكنولوجيا الاغذية 2021
654 Resistance enhancement of faba bean plants to rust disease by some compounds and plant extracts 2021
655 Response of Grand Nain Banana Plants to Different Potassium Fertilizer Sources. قسم فاكهه 2021
656 Response of Thompson Seedless Grapevines to Foliar Sprays with GA3 and some Natural Compounds قسم فاكهه 2021
657 Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender قسم إنتاج الدواجن 2021
658 Salinity indices and path analysis in Egyptian long-staple cotton cultivar قسم المحاصيل 2021
659 Salinity indices and path analysis in Egyptian long-staple cotton cultivars. قسم المحاصيل 2021
660 Sequential Antioxidants Foliar Application Can Alleviate Negative Consequences of Salinity Stress in Vicia faba L قسم الخضر 2021